Hoki hgt 150–300 g (Macruronus magellanicus) is a high-quality frozen fish product for the gastronomy sector
Hoki hgt 150–300 g is a high-quality frozen fish intended for gastronomy, wholesalers, and business customers. The product is available in the range. PW Waldi It is characterized by delicate meat and a wide range of culinary applications.
Hoki (Macruronus magellanicus) is a fish valued in the HoReCa industry for its texture, neutral flavor, and ease of processing. Thanks to the freezing process, the product retains its freshness and functional properties.
Uses of whole hoki
Whole hoki is used in:
- restaurants and gastronomy,
- catering companies
- wholesale and retail trade,
- food processing industry
The product is ideal for filleting, frying, baking, and boiling.
Product specifications – hoki hgt 150–300 g
- product: hoki hgt,
- weight: 150–300 g,
- form: HGT
- glaze: 15%,
- packaging: 6 kg,
- Latin name: *Macruronus magellanicus*,
- country of origin: Chile.
Frozen hoki – offer for the gastronomy sector
Hoki HGT (headless, gutted) 150–300 g is a proven product for companies seeking reliable supply and high-quality frozen fish. PW Waldi offers a wide range of products for the HoReCa industry.
Check out our other products as well:
frozen hoki.
