Pstrąg patroszony z głową to kolejna nowość dostępna w ofercie PW Waldi. Produkt przeznaczony jest dla gastronomii, hurtowni i sklepów spożywczych poszukujących wysokiej jakości ryb mrożonych. Pstrąg wyróżnia się delikatnym mięsem, subtelnym smakiem oraz szerokim zastosowaniem w kuchni. Dzięki przygotowaniu w formie patroszonej jest wygodny w dalszej obróbce i pozwala skrócić czas przygotowania potraw. Dostępne

Halibut filet b/s i z/s dostępny w nowych dostawach w ofercie PW Waldi. Produkt przeznaczony dla gastronomii i hurtowni poszukujących wysokiej jakości ryb mrożonych. Halibut to ryba ceniona za delikatne, jasne mięso oraz zwartą strukturę, dzięki czemu doskonale sprawdza się w wielu zastosowaniach kulinarnych. Oferowane filety dostępne są w dwóch wariantach – bez skóry (b/s)

Nile Perch Fillet 300–500 g (Lates niloticus) is a high-quality frozen product available from PW Waldi. The fillet is intended for restaurants, wholesalers, and individual customers looking for reliable frozen fish products. New in the PW Waldi offer – Nile perch from Lake Victoria stands out for its delicate meat and wide range of culinary applications.

Premium Yellowfin Tuna Loin (Thunnus albacares) available from PW Waldi. The product is intended for restaurants, wholesalers, and individual customers looking for high-quality frozen fish. Yellowfin loin is a high-quality tuna loin, skinless, boneless, and free from dark meat. The product is characterized by a firm meat texture and a wide range of culinary applications.

Skin-on zander fillet IQF is available in various weight options in the PW Waldi offer. The product is intended for gastronomy, wholesalers, and individual customers. Zander is one of the most highly valued freshwater fish, characterized by delicate meat and a firm texture. Thanks to IQF (individually quick frozen) technology, the fillets are frozen individually, making portioning easier and helping maintain the product’s high quality.

Frozen shrimp in various variants and sizes are available in the PW Waldi offer. The product is intended for gastronomy, wholesalers, and business customers. The range includes both raw and blanched shrimp, available in different sizes and forms. This allows the product to be matched to many culinary applications – from main dishes to snacks and dishes such as

Skinless hoki fillet available in the PW Waldi offer. The product is intended for gastronomy, wholesalers, and business customers. New Zealand hoki is one of the most popular frozen fish, valued for its delicate, light-colored meat and neutral flavor. Skinless and boneless fillets are easy to prepare and suitable for a wide range of culinary applications.

Zander fillet IQF 230–500 g available in the current PW Waldi offer. The product is intended for gastronomy, wholesalers, and business customers. Zander is one of the most highly valued freshwater fish, characterized by a delicate flavor and firm texture. Thanks to IQF technology, the fillets are individually frozen, making portioning easier and preserving high product quality.

Cold-smoked salad salmon is a ready-to-use product available in the PW Waldi offer, intended for gastronomy, wholesalers, and business customers. Thanks to its convenient form and high quality, it is an ideal solution for preparing salads and ready meals. The product is characterized by consistent quality and a low dark meat content – up to 5%, which contributes to the appearance and taste.

Unionsur hoki 170–230 g is a high-quality hoki fillet available in the wholesale offer of PW Waldi. The product is intended for gastronomy, wholesalers, and retail chains seeking a reliable supplier of frozen fish. Thanks to proper raw material selection and the freezing process, hoki retains its taste and functional qualities. It is a practical solution for companies that prioritize quality and consistency.