Frozen shrimp in various variants and sizes, available in the range of PW Waldi. The product is intended for gastronomy, wholesalers, and business customers.
The range includes both raw and blanched shrimp, available in different sizes and forms. This allows the product to be adapted to many culinary applications – from main dishes to snacks and street food dishes.
Frozen shrimp – available variants
- raw shrimp, tail-off, 16/20,
- raw shrimp, tail-off, 31/40,
- raw shrimp, tail-on, 16/20,
- blanched shrimp, tail-on, 16/20,
- blanched shrimp, tail-on, 31/40.
The 16/20 or 31/40 markings indicate the number of pieces per pound (lb), which makes it easier to choose the right product size for a specific use.
Use of shrimp in gastronomy
Frozen shrimp are widely used in gastronomy:
- restaurants and Asian cuisine,
- street food and fast casual dishes,
- catering and hotel kitchens,
- food processing.
Shrimp are ideal for frying, grilling, boiling, and preparing dishes such as pasta, salads, or shrimp tortillas.
Shrimp for gastronomy and wholesalers
Products available in the range PW Waldi are characterized by consistent quality and ease of preparation. The variety of variants allows the product to be tailored to the needs of professional kitchens.
See also: seafood.
Availability and orders
The product is available in the current range. Contact us via the tab. contactto check availability and terms of cooperation.
