Hoki fillet skinless available in the range PW Waldi. The product is intended for gastronomy, wholesalers, and business customers.
New Zealand hoki is one of the most popular frozen fish, valued for its delicate, light-colored flesh and neutral flavor. Skinless, boneless fillets are easy to prepare and suitable for a wide range of culinary applications.
Hoki fillet – product specifications
- product: hoki fillet skinless,
- fillet size: 6–12 oz,
- freezing method: SHP,
- packaging: 3 × 6.8 kg (20.4 kg),
- origin: New Zealand,
- manufacturer: Sealord
Use in gastronomy
Hoki fillet is a versatile product widely used in gastronomy:
- frying and breading,
- baking and main courses,
- canteens and catering,
- restaurants and bars,
Thanks to its delicate texture, hoki retains its shape well during cooking and is often chosen as a base for many fish dishes.
Hoki for gastronomy and wholesalers
Skinless hoki fillet is a product of consistent quality, ideal for businesses seeking reliable solutions for professional kitchens. The large bulk packaging makes it a cost-effective choice for gastronomy.
Check out our other products as well:
frozen fish and seafood.
Product availability
The product is available in the current range. Contact us to check availability and terms of cooperation:
