Skin-on zander fillet IQF available in various weight options in the range of PW Waldi. The product is intended for gastronomy, wholesalers, and individual customers.

Zander is one of the most highly valued freshwater fish, characterized by delicate meat and a firm texture. Thanks to IQF (individually quick frozen) technology, the fillets are frozen individually, making portioning easier and helping maintain the product’s high quality.

Zander fillet – available variants

• zander fillet skin-on 170–230 g, 5 kg, IQF, 20% glaze,
• zander fillet skin-on 230–300 g, 5 kg, IQF, 20% glaze,
• zander fillet skin-on 300-500 g, 5 kg, IQF, 20% glaze,
• zander fillet skin-on 500-800 g, 5 kg, IQF, 20% glaze,

Different weight ranges allow the product to be tailored both to gastronomy and home meal preparation.

Uses of zander fillet

Zander fillet is widely used:

• restaurants and European cuisine,
• catering and hotel kitchens,
• home meal preparation,
• food processing.

Thanks to its firm texture, zander is ideal for frying, baking, and grilling.

Zander fillet IQF – quality and convenience

IQF technology ensures quick freezing of individual fillets, preventing them from sticking together and making portioning easier. The product retains its natural meat structure and high quality after thawing.

Zander fillet does not fall apart during cooking and maintains a firm texture, making it a very good choice for both everyday dishes and more demanding recipes.

Zander fillet – offer

Products available in the range PW Waldi is a proven choice for customers seeking high-quality frozen fish.

See also: frozen fish and seafood.

Availability and orders

The product is available in the current range. Contact us via the tab. contactto check availability and terms of cooperation.