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Argentine hake (Merluccius hubbsi), HGT (headless, gutted), 150–300 g, 20% glaze, 6 kg, Argentina

Hake HGT 150–300 g – frozen fish for gastronomy and wholesalers. 20% glaze, 6 kg packaging. A product for the HoReCa industry.

Hake HGT 150–300 g (Merluccius hubbsi) is a high-quality marine fish – a frozen product for the gastronomy sector

Hake HGT 150–300 g is a high-quality frozen marine fish intended for gastronomy, wholesalers, and business customers. The product is available in the range. PW Waldi It is characterized by delicate meat and versatile use in the kitchen.

Hake (Merluccius hubbsi) is one of the most widely used fish in gastronomy, valued for its neutral flavor and ease of processing. Thanks to freezing technology, the product retains its freshness and proper meat structure.

Uses of hake HGT 150–300 g

Hake HGT 150–300 g is used in:

  • restaurants and hotels
  • catering companies
  • professional kitchens
  • food processing industry

The product is ideal for frying, baking, boiling, and filleting, making it suitable for a wide range of fish dishes.

Product specifications – hake HGT 150–300 g

  • product: hake HGT,
  • weight: 150–300 g,
  • form: HGT
  • glaze: 20%,
  • packaging: 6 kg,
  • Latin name: *Merluccius hubbsi*,
  • country of origin: Argentina.

Frozen hake – offer for gastronomy and wholesalers

Hake HGT 150–300 g is available for wholesale to companies seeking reliable supply and high-quality frozen fish. PW Waldi offers a proven assortment for the HoReCa industry.

Check out our other products as well:
frozen fish and seafood.

form

HGT

packing

6 kg

glaze

20%

Latin name

Merluccius hubbsi

country of origin

Argentina

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