New Zealand Hoki Trunks 150–300 g is a new addition to our product range of : PW Waldi. The product is intended for wholesalers, foodservice, food processing companies, and other business customers looking for frozen fish in a convenient form for further processing.
New Zealand hoki (Macruronus novaezelandiae)) is characterized by its delicate flesh and mild flavour. The product is available as deep-frozen trunks, making it suitable for a wide range of applications in foodservice and fish processing.
Product specifications
- New Zealand hoki (Macruronus novaezelandiae)),
- form: frozen trunks,
- size: 150–300 g,
- glaze: 20%,
- net weight of fish without glaze: 4 kg,
- weight of fish with glaze: 5 kg.
New Zealand Hoki – FAO 41
The product is sourced from marine fisheries in FAO fishing area 41 – the Southwest Atlantic. The hoki is deep-frozen and intended for further heat treatment.
Applications of Hoki
Frozen New Zealand hoki trunks can be used for:
- frying
- baking
- preparing foodservice dishes,
- portioning and further processing.
Its delicate flesh and practical size range make New Zealand hoki a versatile product for foodservice, wholesale, and food processing.
New Zealand Hoki at PW Waldi
PW Waldi offers a wide range of frozen fish and seafood for business customers. We work with trusted suppliers and provide products for wholesale, foodservice, and food processing.
You can also explore our other frozen fish and seafood available in our product range.
Availability and orders
The product is currently available in our product range. Please contact us via the contact, to obtain information about availability, pricing, and cooperation opportunities.
