Greenland Halibut Skin-On Fillets is now available as part of a new delivery in our product range of : PW Waldi. The product is intended for wholesalers, the foodservice industry, food processors, and other business customers looking for high-quality frozen fish fillets.
Greenland Halibut(Reinhardtius hippoglossoides)is valued for its light, delicate flesh and firm texture. The product is supplied as deep-frozen skin-on fillets.
Available Greenland Halibut Fillet Sizes
- Greenland Halibut Skin-On Fillets, 200–400 g, 25% glaze, 5 kg pack
- Greenland Halibut Skin-On Fillets, 400–800 g, 25% glaze, 5 kg pack
Net weight of fish without glaze: 3,75 kg
Weight of fish with glaze: 5 kg
The availability of two size ranges makes it possible to tailor the product to the needs of foodservice, wholesale, and food processing companies.
Greenland Halibut – FAO 21
The halibut is caught in FAO fishing area 21 – the Northwest Atlantic. The product is deep-frozen and intended for further heat treatment.
Culinary Applications of Halibut
Halibut fillets are ideal for:
- frying
- baking
- grilling
- preparing foodservice dishes,
- further processing.
The firm texture and delicate flavour of the flesh make halibut a versatile product for professional foodservice and fish processing.
Greenland Halibut at PW Waldi
PW Waldi offers a wide range of frozen fish and seafood for business customers. We work with trusted suppliers and provide products for wholesale, foodservice, and food processing.
You can also explore our other frozen fish and seafood available in our product range.
Availability and orders
The product is currently available in our product range. Please contact us via the contact, to obtain information about availability, pricing, and cooperation opportunities.
