INGREDIENTS:

• 1 kg of frozen prawns
• 300 g of cherry tomatoes
• 2 cloves of garlic
• 1 shallot onion
• 1 chili pepper
• 500 g of coconut milk
• lime
• coriander / parsley pasta
• olive oil
• salt
• lemon pepper

PREPARATION:

1. Pour olive oil into a hot frying pan.
2. Chop the onion, crush the garlic, chop the chili pepper and sauté.
3. Add the prawns, sprinkle with lime juice, season with salt, lemon pepper and fry.
4. Add chopped cherry tomatoes and stew, covered, for about 10 minutes.
5. Pour in coconut milk, reduce heat.
6. Add the previously cooked pasta - mix.
7. Season to taste with soy sauce. Serve with lots of cilantro and parsley.